This island has always supported its people thru both the land and the sea. All inhabitants of this island have learned to survive by harvesting the hidden bounty of food that is available here. With our local guides you will learn how to cook seafood over an open fire, infusing the flavours of the salty atlantic ocean. Our menu changes daily and is dependant on what we forage and find locally each day.
Explore our beaches. Come to understand the magic of Newfoundland and Labrador. When you arrive at the seaside, our culinary guide will cook over an open fire and the setting will enthrall your senses. Fire, food & salty-air!
We dine on the beach, and offer each guest an authentic seafood menu. Wild caught seafood, cooked over an open fire. Listen to the sea while you scan the horizon for whales, sea-birds & rogue waves. This is your chance to get away from it all, get lost in the scenery and find yourself inspired and sitting by the beach-fire.